Beef, chicken, pork. Why are there only three meat choices? Okay four, if you count fish. I don’t eat much fish, though, so for me, it probably doesn’t count. I like seafood, especially crab, lobster, shrimp and scallops, but not fresh water fish, except for the occasional pollock. Most fresh fish, ironically, doesn’t taste fresh to me, it tastes…fishy. Anyway. Meat is actually defined as “the flesh of mammals used as food, as distinguished from that of birds and fish” which means that poultry and fish shouldn’t be on that list anyway. That leaves two meat, poultry, fish. So. Still … Continue reading →